Organizational Signatories

The Island Food Network supports food initiatives, cultivates food knowledge, connects food leaders, and advocates for food systems change. We envision a healthful, inclusive, just, and resilient food system that serves as a lever for transformation and growth.

We value working collaboratively across sectors, with careful consideration for our environmental impact, and respect for Mi’kmaw and other Indigenous ways of knowing, being, and doing.

Food First NL works with communities in Newfoundland & Labrador to ensure everyone has access to affordable, healthy, and culturally appropriate food.

We are a provincial, non-profit organization that collaborates with an expansive network of like-minded organizations and individuals to improve food security in NL.

Conservation Council of New Brunswick is a non-profit organization that creates awareness of environmental problems and advances practical solutions through research, education and interventions.

We believe the future of all life depends on bringing human activity in balance with ecological limits.

The Western Environment Centre works on food and climate action in western NL. We run hands-on community projects like community gardens and a fruit rescue, organize educational events such as workshops and speakers' series, and get involved in public dialogue on critical issues facing our region and province.

Nourish is a registered non-profit supporting healthy food environments for children and youth. Nourish is on a mission to inspire every child in Nova Scotia to eat, enjoy and value food that fuels healthier people and a healthier environment. We believe our young people are the key to igniting this transformation. By empowering children and youth with the knowledge and skills to make informed decisions about their food and where it comes from, we are developing champions who demand better – for themselves, their families and their communities.

Farmers' Markets of Nova Scotia is a non-profit cooperative of over 35 unique members representing more than 1,500 owner-operated businesses. Our cooperative is the unified voice of Nova Scotia's farmers’ market sector, advancing growth and prosperity for our member markets and their vendors through training, resources, advocacy, promotion, and community.

Our organization and our members are building a cooperative and dynamic farmers’ market sector cultivating successful businesses, vibrant local economies, and healthy communities.

Cooper Institute is an intergenerational, community development collective, active in Prince Edward Island since 1984. For more than 35 years Cooper Institute has worked with other Island groups that are organized for positive and progressive social, economic, political, and cultural change. Our areas of focus are food sovereignty, livable income, protection of land and water, democracy and migrant workers' rights.

RAVEN (Rural Action and Voices for the Environment) is an activist media and research project. We are exploring how digital media can bring attention to and support action on rural and environmental issues. Our project works with and supports champions for sustainable rural communities and the environment in New Brunswick.

We are a group of people who find our passion in working with the land, sea and forest in a way that is kind and respectful. We see permaculture as the way towards a healthy climate, preserving biodiversity and creating a compassionate and healthy society.

PAN connects permaculture practitioners, organizations and businesses in Nova Scotia, New Brunswick and Prince Edward Island together to share resources, create capacity and build community. We are a volunteer run, grassroots organization.

The Farmers' Truck is a New Brunswick social enterprise, empowering food security organizations all over North America to serve their community using a mobile farmers market.

La Récolte de Chez Nous | Really Local Harvest is a bilingual not-for-profit agricultural cooperative that promotes the development of sustainable agriculture in New Brunswick and the consumption of
sustainably produced local food.

La Récolte de Chez Nous | Really Local Harvest est une coopérative agricole, bilingue, à but non lucratif, ayant comme but de promouvoir
le développement d'une agriculture durable au Nouveau-Brunswick ainsi que la consommation d'aliments locaux produits de manière durable.

The Co-operative Enterprise Council is a community economic development organization that works to create healthy communities and strong local economies through co-operatives and social enterprise. We provide a broad range of training and services to help our members build their capacity and undertake special projects to advance innovation in our sector. We also advocate on public policy issues aimed at building a new economy where people and planet matter more than profit.

Dalhousie University, Faculty of Agriculture, Food for Good, is a leading group of systems researchers and change agents on food systems, sustainable diets, and critical media literacy. We seek to increase the voices involved in shifting food systems and increasing equity, access, and sustainability. Food must be good to do good.

Food Secure Canada is a pan-Canadian alliance of organizations and individuals working together to advance food security and food sovereignty.

Living SJ is a network of stakeholders from business, government, non-profit and neighbourhoods, committed to a collective impact approach to sustainable long-term solutions that demonstrate a measurable improvement in local social conditions.

La mission du Groupe de développement durable du Pays de Cocagne (GDDPC) est de faciliter l'engagement citoyen pour assurer la viabilité des communautés du bassin versant de Cocagne.

Notre but est de développer des activités et des partenariats dans le bassin versant de Cocagne afin de promouvoir une compréhension du développement durable incluant la nature, l’alimentation, la culture, l’économie et la justice sociale.

Fishing for Success transmits the intangible cultural heritage of Newfoundland & Labrador's family fishery; and advocates for an inclusive, gender equitable & sustainable small-scale fishery that can contribute to food sovereignty and combat climate change through local seafood access.

Offre une grande variété de produits de ferme, d’aliments préparés et d’artisanat de haute qualité.

Offers a variety of high quality locally produced farm products, prepared foods and handcrafted arts & crafts to the general public.